Chocolate Ripple Cake

This cake doesn’t need any cooking. It’s quick and easy to make and has very few ingredients. You need to make it the day before so the biscuits soften. It’s been popular in some parts for at least 30 years and I’m surprised at how many people have never heard of it.

Thanks to the Arnotts website for the recipe and picture – the photos I took of mine didn’t work out.

Yummy, easy chocolate ripple cake

Yummy, easy chocolate ripple cake

Ingredients

300ml cream
1 tsp caster sugar
1 tsp vanilla extract or essence
1 x 250g packet Arnott’s Choc Ripple Biscuits
grated chocolate, cocoa powder
raspberries or seasonal berries to decorate

Method

  • In a bowl add cream, sugar and a drop of vanilla essence and whip until stiff.
  • Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resembles a log.
  • Cover the log thickly, and entirely, with the remaining cream. Place in refrigerator for at least 6 hours, or overnight to set.
  • Before serving, decorate log with grated chocolate, if desired. To serve, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice. Garnish with grated chocolate, or sprinkle with cocoa powder, and serve with raspberries, if desired.
To add some tempting twists to the cake:
  • Brush the biscuits with your favourite liqueur, or strong coffee, before sandwiching together.
  • Stir in finely grated dark chocolate into the whipped cream before sandwiching together.
  • Decorate the cake with chocolate curls.
  • Replace vanilla with 1 tsp of espresso or strong coffee. Replace rasperries with sliced banana.
  • Replace vanilla with your favourite liqueur such as hazelnut or citrus liqueur.

2009 in review

My intentions to blog regularly started off well, but died a slow death. Ah well, they were good intentions.

Front Yard Nov09

Front Yard Nov09

We started the year with mum here. We thoroughly enjoyed her visit but it was inevitable that she’d go home – as she did in mid-January. Then in February we got the not-unexpected news that Stephen’s job would move to Brisbane. Most people in the technical department have been given a ‘move to Brisbane’ ultimatum. At first we were told we’d have to be gone by the end of financial year, then it was by the end of the year. We decided we’d better take a look at BrisVegas to see where we’d like to live. We spent a nice 2 weeks in Redcliffe and decided that we’d like to live in Sandgate. You can read all about the trip here. Of course, the type of house we’d like in Sandgate would be ridiculously expensive so after we came home we settled more on the area between Caboolture and Burpengary. We could get a nice house on and acre (or more) in that area for what we could sell our house here for. As it turns out we won’t be moving – at this stage anyway. Stephen will probably have to work fly-in/fly-out of Telfer as a result. It’s a price we’re not very happy to pay, but our choices are limited, so we’ll give it a try. We wouldn’t mind living in Brisso, but we’ve only been in Perth for just over 2 years now, so it’s a bit soon for a move – tho’ I would prefer to live on the east coast.

In April I started going to Tai Chi.  I used to do Tai Chi many years ago and I’m really enjoying it again. It’s far more challenging than most people think, especially as you advance though the levels and the moved become more complicated and take more coordination and balance. Bev, the instructor, is great. She’s very patient and very encouraging to everyone.

Back Yard Nov09

Back Yard Nov09

Our garden has grown like crazy. It’s been a great success. The native plants have flowered and grown and given us a great deal of joy. Oh sure, there’ve been a few failures, but not many when you consider that we’ve planted over a hundred different varietes on our small suburban block. We think that both front yard and back yard are looking pretty spectacular. Our attraction of birds into the yard progresses slowly, but it does progress. Hopefully over the next year we’ll see more differing varieties as the plants get larger and offer more shelter. Of course we overplanted so the spaces would fill in faster so we have to keep on top of the pruning if we want things to keep looking nice and not get too tangled and woody.

Veggie Garden Nov 09

Veggie Garden Nov 09

The veggie garden has been both abundantly productive and challenging. There’s always something ready to harvest. We grow organically with no chemicals. The only things we spray are Bt for caterpillars, soapy water also to combat caterpillars, occasional horticultural oil on the citrus and pyrethrum for aphids on the roses. Ok, that’s roses, not veggies, but we keep it all organic. oh, and there are the mousetraps we’ve had to use recently to catch the rats who’ve been competing with us for our veggies. We are not growing veggies to support a rodent population. We’ve caught a few small ones, but not as big as the large rat I found dead in an empty water bucket! We’re not using greywater at this stage. I have doubts about the true safety of ‘greywater safe’ detegents and have heard many stories of deaths of trees, roses and shrubs thanks to the mid-long term use of untreated greywater that has supposedly only had ‘safe’ detergents added. Installing a greywater treatment and dispersal system isn’t an option for us in this yard. It would mean digging up the yard to install and is a very expensive option. And of course you can’t use untreated greywater on food crops, so it would be no use on the veggie garden, which is where we really need the watering help. Perhaps by next winter we’ll have some rainwater tanks put in. We just have to figure where we’d put them. We really have very little room for a realistic size of tank capacity. There’s not much point in putting in a piddling little tank that’s going to fill in a shower or two.

Rose Garden Nov09

Rose Garden Nov09

The Brisbane trip was our only holiday this year. It has been almost 3 years now since we had a ‘real’ holiday. I wasn’t working for much of the year, thanks to the economic downturn, but now have a quite good, if somewhat frustrating, job as a technical writer, writing training manuals for a company that does training for the mining industry. The people are nice and I’m close enough to walk from home if I really want to, though riding my bike is the planned option.

Honeyeater in Grevillea Georgiana

Honeyeater in Grevillea Georgiana

We have explored the Perth surrounds a little. The day trips haven’t been frequent, but have been enjoyable.
We visited Yanchep National Park, which is a small park close to home.

Yanchep National Park

Yanchep National Park

We drove up to Toodyay and then home via Gingin. A lovely day wiith WA’s famous wildflowers starting to come into bloom.

Toodyay

Toodyay

We spent another long weekend at Margaret River where Molly and Kaz had a ball chasing rabbits.

Chasing Rabbits

Chasing Rabbits

We spent a pleasant day in New Norcia, the Benedictine monastery town. We’d been planning to visit for a while, but it’s definitely not a place to go in the summer – it’d be way too hot and there’s very little shade.

New Norcia Monastery Gate

New Norcia Monastery Gate

The biodynamic festival at High Vale Orchard was very enjoyable. It’s easy to see that in another couple of years that will be huge.

High Vale Biodynamic Orchard

High Vale Biodynamic Orchard

Our girls are still healthy and happy at 9 years old – loving the beach and digging holes in the back yard. They are dogs after all!

Quinns Rocks Beach

Quinns Rocks Beach

They do have their own digging patch but prefer to dig the lawn just outside their sandpit. Molly has developed a particular passion for hunting bees – she does love flowers in the garden. Kaz still has to be as close as possible to a scratching hand or a rubbing foot – she does love attention.

Kaz

Kaz

Molly

Molly

We’ll be spending a quiet Christmas at home and then we’re off to visit mum for 2 weeks in the New year. – the only holiday we currently have planned. What 2010 has planned for us is anyone’s guess, but we do know that it will be interesting!

Deb and Stephen - RMS Christmas Party

Deb and Stephen - RMS Christmas Party

Merry Christmas to all!

Tomato and Lentil Soup

Tomato and lentil soup
1 brown onion
1 carrot
a sprig thyme (optional)
1 cup lentils
a little olive oil
3 cups vegetable stock
4 tbsp chopped parsley
400g tin tomatoes
a few leaves marjoram
freshly ground black pepper
a small glass sherry (optional)
2 tbsp grated low-fat cheese (optional)

Peel and dice the onion and carrot, wash and chop thyme and was lentils. Brush a large saucepan with oil and gently fry onion, carrot and thyme for a few minutes. Add vegetable stock or water, lentils, parsley, tomato and marjoram. Season with black pepper, cover and simmer for 40 mins. Add a little sherry or grated cheese just before eating.