Anzac Biscuits

Anzac Biscuits

Anzac Biscuits

125g butter chopped
2 tbs. Golden Syrup
1/2tsp. Bicarb. Soda
2 tbs. Boiling water
90g Rolled Oats
150g Plain Flour
220g Caster Sugar
385g Coconut

Combine butter and golden syrup in medium pan,stir over heat until butter is melted.Stir in combined soda and water then the remaining ingredients and mix well. Drop rounded teaspoons of mixture about 4cm. apart on greased trays and flatten slightly.Bake in a slow oven about twenty minutes or until lightly brown. Cool on trays or rack. Makes about 40.

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